Caramels

Now don't go calling this delicate treat CAR-mul. It's Cara-MEL. Erin accidentally said CAR-mul once and Deb almost bit her head off. She says it's the best tasting Cara-MEL she has ever had and it should be respected with its proper name. Erin thanks Deb for the education and won't make that FAUX PAS again. This caramel is made with farm fresh cream, butter, dark kayro syrup and sugar. It's gently cooked for an hour with plenty of stirring and a lot of "happy thoughts." Whoever walks through the kitchen is instantly recruited to take their turn at stirring. Remember the Little Red Hen?